Tuju - São Paulo
A tasting menu with ingredients predominantly drawn from São Paulo state. Enjoyable throughout and crowned by a few high-three-star-level dishes
Evvai - São Paulo
Modern Brazilian cuisine with some Italian influences. Consistently good dishes, and a few that comfortably hit a three-star level
Les Morainières - Jongieux
Seafood-heavy French cuisine with many local ingredients. Very varied dishes, often preparing single ingredient in multiple ways
Sühring - Bangkok
A delightful dinner of German/French cuisine in Bangkok with great service
La Rei Natura by Michelangelo Mammoliti - Serralunga d'Alba
Modern seasonal Italian cuisine with Piedmontese and international influences. One of the strongest new three-stars to come out of Italy recently
Sushi Sho - New York
Modern Japanese sushi and appetizers, flavorful and delicious, with preparations and cuts rarely seen outside of Japan
Per Se - New York
The East Coast twin of The French Laundry sadly didn’t live up to its glory days. Lackluster dishes and service on auto pilot - only the price was worthy of three Michelin stars
Myoujyaku - Tokyo
A minimalist take on kaiseki cuisine, where most courses concentrate on only one or two ingredients
Victor's Fine Dining by Christian Bau - Perl
Impressively flavorful and delicious dishes that take inspirations from Japanese and French cuisines. The Asian-influenced preparations were especially strong
Geranium - Copenhagen
Modern Scandinavian cuisine focussing on single ingredients. Some terrific dishes, but also some that are merely “quite good”
Cheval Blanc - Basel
Delicious French cuisine with subtle Asian influences that is bursting with flavors and accompanied by a great service
Somni - West Hollywood
Modern Spanish cuisine with consistently amazing presentations and a very interactive staff
Providence - Los Angeles
An impressive variety of seafood with diverse preparations made for a delicious meal that had three stars coming for a long time
Tohru in der Schreiberei - Munich
Seamless and very unique combination of French, Japanese and Bavarian cuisines that is particularly strong on the Japanese-leaning dishes
Haerlin - Hamburg
Light, seafood-focussed, modern French cuisine that is continuously getting better. A well-deserved three stars
Trèsind Studio - Dubai
The world’s first Indian three-starred restaurant serves dinner in a well-thought-out presentation. Several amazing dishes, but also a few that could have used more intense flavors
FZN by Björn Frantzén - Dubai
The sister restaurant to Frantzen and Zen delivers the same Scandinavian-inspired, Japanese-influenced cuisine, but maybe with slightly toned down flavor intensity. The service is truly world-class
Atelier Crenn - San Francisco
Californian-French cuisine with lots of seafood, and several dishes bursting with flavors. The menu changed completely since our visit two months ago
T’ang Court - Hong Kong
Elevated takes on Cantonese and Hong Kongese dishes that fall somewhat short of its three Michelin stars
Amber - Hong Kong
Beautifully presented French cuisine with some amazing courses and some less than stellar ones, and barely anything in-between