The Cloud by Käfer - Munich
Cuisine inspired by the chef’s travels through the Amazon basin, executed with many local Bavarian ingredients
sein - Karlsruhe
A two-starred restaurant that takes its food seriously - seafood-heavy, strong flavors and some Japanese influences -, but keeps the setting relaxed, almost like a neighborhood bistro
The Dune - Frankfurt
Seafood-heavy, generally light, international cuisine that is bursting with flavors. Lovely, with the caveat that the kitchen is unusually fond of using salt in their dishes
Kahala - Osaka
Inventive, tasty dishes prepared by a chef who happily and liberally takes inspirations from many different cuisines
Commis - Oakland
An eclectic mix of Californian, Thai and Chinese cuisines makes for a constantly surprising tasting menu
Kong Hans Kælder - Copenhagen
Well-executed classic French cuisine. A compelling alternative to (although also distinctly heavier than) the many New Nordic fine-dining restaurants in Copenhagen
D.O.M. - São Paulo
A restaurant that celebrates indigenous Brazilian ingredients and wines. Not quite as ground-breaking as in the past, maybe, but still an informative and enjoyable meal
Hakuba - Paris
An impressive presentation of Japanese cuisine with French influences. Not really traditional, but very flavorful throughout
Alliance - Paris
Modern French cuisine that tends towards minimalism - most dishes have three or fewer main ingredients. Good, but maybe not quite two-stars-good
Virtus - Paris
The cooking at this husband-and-wife-run restaurant was quite impressive, all served in a very relaxed vibe. Worth checking out in a less touristy part of Paris
Kiln - San Francisco
Californian seasonal cuisine with some borrowed Nordic techniques. Several great dishes, but also a fair number that fell a bit short of its two Michelin stars
Sons & Daughters - San Francisco
Uncompromising “New Nordic” cuisine with many outstanding dishes and great service. Often closer to three stars than its current two
Sorekara - Orlando
A not-very-traditional Japanese restaurant with Western desserts. Surprisingly whimsical, with some very strong dishes and great service. Possibly the best restaurant in Orlando
Aubergine - Carmel
Californian cuisine with light Asian touches. Still the best restaurant in the area and a solid two-stars, but our previous visit had been even better
Enclos - Sonoma
Californian cuisine with nods to Japan and New England. Impressively consistent for a new two star, with accomplished service
Hommage - Tokyo
Family-run French restaurant with Japanese ingredients. Great service, good main courses, weaker appetizers
a|o|c - Copenhagen
Scandinavian cuisine with big flavors, but still well-balanced dishes
Ophelia - Konstanz
A solid two-Michelin-star experience that takes inspiration from local dishes and ingredients
Evett - Seoul
Non-traditional takes on Korean ingredients by a Western chef yields interesting, but unfortunately not always enjoyable results
Blanc - Paris
Modern French cuisine that is quite creative - no “standard” dishes here. Not everything worked 100%, but overall still a lovely experience