Californian cuisine with New England influences. A huge step up from our visit nine months prior, now clearly at a three-star level

The world’s first Mexican three-Michelin-starred restaurant serves a consistently solid, often stellar, take on the cuisine

An eclectic mix of Californian, Thai and Chinese cuisines makes for a constantly surprising tasting menu

Californian seasonal cuisine with some borrowed Nordic techniques. Several great dishes, but also a fair number that fell a bit short of its two Michelin stars

Uncompromising “New Nordic” cuisine with many outstanding dishes and great service. Often closer to three stars than its current two

A not-very-traditional Japanese restaurant with Western desserts. Surprisingly whimsical, with some very strong dishes and great service. Possibly the best restaurant in Orlando

Californian cuisine with light Asian touches. Still the best restaurant in the area and a solid two-stars, but our previous visit had been even better

Modern Japanese sushi and appetizers, flavorful and delicious, with preparations and cuts rarely seen outside of Japan

The East Coast twin of The French Laundry sadly didn’t live up to its glory days. Lackluster dishes and service on auto pilot - only the price was worthy of three Michelin stars

Californian cuisine with nods to Japan and New England. Impressively consistent for a new two star, with accomplished service

Modern Spanish cuisine with consistently amazing presentations and a very interactive staff

An impressive variety of seafood with diverse preparations made for a delicious meal that had three stars coming for a long time

Modern American cuisine served in an interior designer’s dream of a fine-dining restaurant. A few exceptional dishes don’t hurt