Modern Spanish cuisine with consistently amazing presentations and a very interactive staff

An impressive variety of seafood with diverse preparations made for a delicious meal that had three stars coming for a long time

A restaurant that is going for an “experience” rather than a mere dinner. Foodwise, though, this was a far cry from its heydays, and nowhere near its current three stars

Mexican fine-dining cuisine with local ingredients. Enjoyable, but missing true show-stopper dishes, and a bit repetitive in parts

Small bites with Japanese, Austrian and Dutch influences served in a relaxed counter setting. Maybe missing a “story” behind the menu, but several dishes were superb

Elegant cuisine that incorporates Korean spices and preparation techniques. Some superb dishes, but also some misses

Japanese-inspired bites in a counter setting. Some great dishes, but overall not quite at the level of the chef’s previous three-starred restaurant

An enjoyable dinner with local produce, but with a less focused cuisine than in its three-star heyday

Consistently flavorful seasonal Californian cuisine with some Japanese ingredients. Makes the drive to picturesque Carmel worth all by itself

Copenhagen meets San Francisco in the best possible way: flavorful and delicious New Nordic cuisine that features seasonal Californian ingredients

Elegantly executed, technically perfect Korean-inspired cuisine. Unfortunately, the flavors were a bit too muted for my taste

San Francisco’s usually dependable three-star was surprisingly rocky after a recent remodeling. Desserts were still excellent, but the savory dishes were uneven and the service often haphazard

A creative, innovative tasting menu, loosely based on American cuisine. Only a few mind-blowingly good dishes, but everything was tasty. Very unboring - and that’s a compliment