Cuisine inspired by the chef’s travels through the Amazon basin, executed with many local Bavarian ingredients

A two-starred restaurant that takes its food seriously - seafood-heavy, strong flavors and some Japanese influences -, but keeps the setting relaxed, almost like a neighborhood bistro

Many Japanese ingredients prepared by a three-star kitchen that likes acidity and strong flavors. Stellar main dishes eclipse the slightly weaker appetizers

Seafood-heavy, generally light, international cuisine that is bursting with flavors. Lovely, with the caveat that the kitchen is unusually fond of using salt in their dishes

Impressively flavorful and delicious dishes that take inspirations from Japanese and French cuisines. The Asian-influenced preparations were especially strong

A solid two-Michelin-star experience that takes inspiration from local dishes and ingredients

Seamless and very unique combination of French, Japanese and Bavarian cuisines that is particularly strong on the Japanese-leaning dishes

Light, seafood-focussed, modern French cuisine that is continuously getting better. A well-deserved three stars

Predominately French cuisine with some good dishes. However, the majority of the courses didn’t quite click for me

French cuisine with some Mediterranean influences that features many amazingly delicious dishes. Highly recommended

The world's only two-starred restaurant in an amusement park served competent French cuisine with Italian influences away from the crowds

A unique cuisine that combines Japanese, German and French influences. Very good throughout, but particularly strong with the more Japanese-inspired dishes

Delicious seafood dishes and an almost clairvoyant, relaxed service make this a restaurant that one happily returns to

An Italian dinner with some modern touches had some good dishes, but also several disappointing ones, falling a bit short of the expectations set by its two Michelin stars

Over two dozen unique presentations often acknowledged the restaurant’s location near the Bavarian Alps. Great main courses were bookended by a few misses among the appetizers and desserts

Modern German cooking at a high level. The seafood dishes were particularly delicious

Many excellent dishes, great service and a fantastic view of Hamburg’s skyline are all good reasons to visit and to overlook the few issues: some dishes that don't work as well, and the lack of a common thread in the tasting menu

Seventeen small bites using produce from Dallmayr’s flagship store right under the restaurant. Never boring, and for the most part very tasty