Alouette - Copenhagen
Farm-to-table cuisine that focuses on four farms around Copenhagen, each providing two courses. Some great dishes, some misses, but great service throughout
Kadeau - Copenhagen
New Nordic cuisine that skews more buttery than acidic. A wide variety of dishes, several of them definitely three-star worthy
Kong Hans Kælder - Copenhagen
Well-executed classic French cuisine. A compelling alternative to (although also distinctly heavier than) the many New Nordic fine-dining restaurants in Copenhagen
a|o|c - Copenhagen
Scandinavian cuisine with big flavors, but still well-balanced dishes
Geranium - Copenhagen
Modern Scandinavian cuisine focussing on single ingredients. Some terrific dishes, but also some that are merely “quite good”
Jordnær - Gentofte
Wonderful seafood dishes, with especially strong appetizers. Combined with an unusually welcoming service, this was a great experience
Kadeau - Copenhagen
A restaurant with a great sense of place - most ingredients come from a single island. There were some outstanding dishes, but the majority was oddly light in flavors
Alchemist - Copenhagen
Not only a dinner, but an “experience”, complete with video projections and performances. Some of this worked, but some of it didn’t, which made for a memorable evening with some untapped potential
Noma - Copenhagen
Tasting menu at the “world’s best restaurant” that’s amazing technically, but sometimes at the expense of deliciousness