Modern Scandinavian cuisine focussing on single ingredients. Some terrific dishes, but also some that are merely “quite good”

A restaurant with a great sense of place - most ingredients come from a single island. There were some outstanding dishes, but the majority was oddly light in flavors

Not only a dinner, but an “experience”, complete with video projections and performances. Some of this worked, but some of it didn’t, which made for a memorable evening with some untapped potential

Tasting menu at the “world’s best restaurant” that’s amazing technically, but sometimes at the expense of deliciousness