Elevated takes on Cantonese and Hong Kongese dishes that fall somewhat short of its three Michelin stars

Beautifully presented French cuisine with some amazing courses and some less than stellar ones, and barely anything in-between

Scandinavian and Japanese cuisines meet in Hong Kong. Often bold flavors, but sometimes at the expense of overshadowing ingredients

Dishes drawing from Chinese and French cuisines have beautiful presentations, but a bit light on flavors

Sushi that’s very close to the best one can get in Japan, plus several amazing appetizers. A wonderful meal

Solid, sometimes exceptional, French fare with great service and magnificent views of the Hong Kong harbor. Unfortunately without any local influences

French Mediterranean cuisine plus Japanese influences equals many delicious dishes. Add intentiveness, a bit of whimsy and a friendly, down-to-earth chef and you have a delightful dinner

Great Cantonese cuisine is anchored by the kitchen’s phenomenal signature abalone dish, and an amazing (and surprisingly non-traditional) caviar preparation. A good wine selection is another plus

The world’s only Italian three-star outside of Italy unfortunately served us a lackluster tasting menu. There were a couple sparks of brilliance, but the majority of the dinner deserved at most a single star