Sühring - Bangkok
A delightful dinner of German/French cuisine in Bangkok with great service
Geranium - Copenhagen
Modern Scandinavian cuisine focussing on single ingredients. Some terrific dishes, but also some that are merely “quite good”
Trèsind Studio - Dubai
The world’s first Indian three-starred restaurant serves dinner in a well-thought-out presentation. Several amazing dishes, but also a few that could have used more intense flavors
Moonrise - Dubai
A chef’s personal take on growing up and living in Dubai, viewed through a fine-dining lens. Great fun with tasty dishes in an intimate setting
Orfali Bros - Dubai
Middle Eastern bistro fare, incorporating other foreign cuisines. Enjoyable, with good service, but missing true standout dishes
Atelier Crenn - San Francisco
Californian-French cuisine with lots of seafood, and several dishes bursting with flavors. The menu changed completely since our visit two months ago
Mingles - Seoul
An elevated version of Korean cuisine with some outstanding dishes and great service
Atelier Crenn - San Francisco
Seafood-heavy Californian-French cuisine with nicely balanced flavors and a few stellar dishes
Odette - Singapore
French cuisine with Asian influences that give it a “sense of place”. A very enjoyable meal with a couple of truly outstanding dishes
Meta - Singapore
Korean fine-dining cuisine is the name of the game here, maybe a bit more rustic than it’s three-star competition, but bursting with flavors
Jaan by Kirk Westaway - Singapore
Amazing views, great service, lovely wine and pleasant (but also somewhat “safe”) food - the perfect restaurant for a date
Sorn - Bangkok
Intensively flavorful and often very spicy tour of Southern Thai cuisine. Truly unique among all the three Michelin starred restaurants
Baan Tepa - Bangkok
Cuisine that’s impressive in its use of barely known Thai ingredients, but not hitting quite the same highs in terms of pure taste experience
Wing - Hong Kong
Well-executed fine-dining Chinese cuisine that doesn’t push the boundaries as much as its sister restaurant VEA
VEA - Hong Kong
An eye-opening dinner of French cuisine with Chinese ingredients. Not only tasty, but also shedding a new light on many ingredients that I thought I knew
Steirereck - Vienna
Seasonal cuisine with Austrian influences that had some good moments, but ultimately didn’t justify its three stars
Sézanne - Tokyo
French cuisine with Chinese influences and Japanese ingredients. Consistently delicious and worthy of its three stars
Kadeau - Copenhagen
A restaurant with a great sense of place - most ingredients come from a single island. There were some outstanding dishes, but the majority was oddly light in flavors
Alchemist - Copenhagen
Not only a dinner, but an “experience”, complete with video projections and performances. Some of this worked, but some of it didn’t, which made for a memorable evening with some untapped potential
Ikoyi - London
Lots of spices (often African) and frequent combinations of savory and sweet make for an exciting fine-dining experience. Most dishes are very good, but occasionally the interplay of flavors becomes a bit overwhelming