Odette - Singapore
Matthias Ruhl Matthias Ruhl

Odette - Singapore

French cuisine with Asian influences that give it a “sense of place”. A very enjoyable meal with a couple of truly outstanding dishes

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Meta - Singapore
Matthias Ruhl Matthias Ruhl

Meta - Singapore

Korean fine-dining cuisine is the name of the game here, maybe a bit more rustic than it’s three-star competition, but bursting with flavors

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Araya - Singapore
Matthias Ruhl Matthias Ruhl

Araya - Singapore

Enjoyable Chilean cuisine with Japanese influences. A unique dinner in Singapore with a very approachable chef

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Pangium - Singapore
Matthias Ruhl Matthias Ruhl

Pangium - Singapore

A delicious tour through Singaporean cuisine, reimagined at a fine-dining level. It felt stronger than its current single Michelin star

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Cloudstreet - Singapore
Matthias Ruhl Matthias Ruhl

Cloudstreet - Singapore

French cuisine with some Sri Lankan and Australian influences and great service. The food is best when it leans into the chef’s Sri Lankan heritage

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Les Amis - Singapore
Matthias Ruhl Matthias Ruhl

Les Amis - Singapore

Classic French cuisine and service that were close to perfection, the best of our three meals in Singapore. However, entirely lacking a sense of place, none of the food indicated that we were not in France

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Odette - Singapore
Matthias Ruhl Matthias Ruhl

Odette - Singapore

Modern French cuisine that uses some Asian ingredients, but stays away from other local techniques and spices. A great meal with excellent service and wine pairings

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Zén - Singapore
Matthias Ruhl Matthias Ruhl

Zén - Singapore

Frantzén’s sister restaurant has the same delicious Scandinavian cuisine with (even more) Asian influences, but lacks the memorable open kitchen setting and punchy flavors of its Swedish sibling

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