An impressive variety of seafood dishes, often featuring ingredients from the local bay and the restaurant’s farm. Unfortunately, the flavor intensity was dialed way down for most of our dinner

A tasting menu inspired by the chef’s native Brittany had some good seafood dishes and an truly outstanding chicken. Overall though, this was among the weaker of Paris’ three-starred restaurants

Two seasonal tasting menus, one based on vegetables, one based on seafood, are both very well designed - a great choice for vegetarians and pescatarians. Dishes were generally lovely, but only a single dish was solidly in three-star territory

Seasonal seafood and vegetables star in a tasting menu with many fantastic dishes. Maybe a bit repetitive overall, but that might be due to the season

Phenomenal seafood meets lackluster non-seafood dishes in this three-star restaurant located right on the Mediterranean sea. The successes alone make this worth the trip

Classic French cuisine, a la carte only. Desserts were uniformly excellent, but the rest of the dishes varied widely from one to three-star levels - good luck in ordering “right” plays a big role in one’s experience

Enjoyable Mediterranean-inspired French cuisine with a focus on unique sauces, only marred by a rushed service more appropriate for a speed-eating competition

French cuisine with bold flavors and many excellent dishes. Add to that a beautiful park setting in the middle of Paris and you have a trip worth taking

French cuisine with Japanese touches. Seafood and meat cooked superbly, desserts amazing, but most savory courses ended up being just “ok”

Stellar French seafood cuisine in a beautiful setting. Some audacious flavor combinations, great service and an excellent wine pairing - a true three star meal

Seasonal, light, expertly prepared French cusine in a palatial setting with wonderful service

Beautifully presented, delicious dishes in the Languedoc region of France: works of culinary and visual art

Lovely cuisine inspired by Provence. Some dishes superb, most pretty good

Technically amazing and clever tasting menu - several dishes made out of just one or two ingredients

Rustic mountain hut cooking, turned up to 11. Deceptively simple, but very delicious

Highest three-star Michelin restaurant, only open four months per year. Gourmet versions of alpine food