Le Pré Catelan - Paris
French cuisine with bold flavors and many excellent dishes. Add to that a beautiful park setting in the middle of Paris and you have a trip worth taking
Kei - Paris
French cuisine with Japanese touches. Seafood and meat cooked superbly, desserts amazing, but most savory courses ended up being just “ok”
CORE by Clare Smyth - London
Excellent French-British cuisine with mostly domestic ingredients; the only downside was the rushed service
Sketch (The Lecture Room & Library) - London
French cooking with sometimes unusual spice and ingredient combinations. Mostly successful, especially the desserts, but also a few misses
Hélène Darroze at The Connaught - London
French food with British ingredients that plays it a bit safe, without any truly outstanding dishes. Great service, beautiful dining room
Atelier Crenn - San Francisco
French-Californian cuisine that stays fresh with inventive dishes, most of them superb
Alléno Paris au Pavillon Ledoyen - Paris
A beautiful setting in the middle of Paris with solid modern French cuisine that occasionally is a bit heavy
Christopher Coutanceau - La Rochelle
Stellar French seafood cuisine in a beautiful setting. Some audacious flavor combinations, great service and an excellent wine pairing - a true three star meal
Cenador de Amós - Villaverde de Pontones
A few excellent dishes and a great wine pairing don’t justify the trip to this out-of-the-way restaurant in Northern Spain. Much of the food and the service were underwhelming
Les Prés d'Eugénie - Eugénie-les-Bains
Seasonal, light, expertly prepared French cusine in a palatial setting with wonderful service
Auberge du Vieux Puits - Fontjoncouse
Beautifully presented, delicious dishes in the Languedoc region of France: works of culinary and visual art
L'Oustau de Baumanière - Les Baux-de-Provence
Lovely cuisine inspired by Provence. Some dishes superb, most pretty good
AM par Alexandre Mazzia - Marseille
A firework of spices and flavors, but also uneven and an overwhelming number of dishes. Not your typical French fine-dining restaurant
Frantzén - Stockholm
Delicious tasting menu with Swedish and Japanese influences, and a well-thought-out overall experience
Zilte - Antwerp
Amazingly precise cooking drawing the best from all ingredients
Schwarzwaldstube - Baiersbronn
Delightful dinner in Germany’s Black Forest. French cooking with subtle German touches
Amador - Vienna
Tasting menu served in a wine cellar, with Spanish, Austrian and Asian influences
Noma - Copenhagen
Tasting menu at the “world’s best restaurant” that’s amazing technically, but sometimes at the expense of deliciousness
Clos des Sens - Annecy
Technically amazing and clever tasting menu - several dishes made out of just one or two ingredients
René et Maxime Meilleur - Saint-Martin-de-Belleville
Rustic mountain hut cooking, turned up to 11. Deceptively simple, but very delicious